Kagzi badam is a type of almond that is known for its thin, paper-like skin.

Where is kagzi badam grown?

Kagzi badam is primarily grown in the northern regions of India, particularly in the state of Jammu and Kashmir.

What are the health benefits of kagzi badam?

Kagzi badam is a good source of protein, fiber, and healthy fats. It also contains several essential vitamins and minerals, such as vitamin E, magnesium, and potassium, that are important for overall health.

How should I store kagzi badam?

Kagzi badam should be stored in an airtight container in a cool, dry place, such as a pantry or cupboard.

How can I use kagzi badam in cooking?

Kagzi badam can be used in a variety of sweet and savory dishes, such as desserts, smoothies, salads, and curries. It can also be roasted and eaten as a healthy snack.

Can kagzi badam be eaten by people with nut allergies?

No, people with nut allergies should avoid eating kagzi badam as it is still a type of almond and can trigger an allergic reaction.

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Farmonics

Kagzi Sabut Badam

Rs. 445.00

~~Rs. 700.00~~ Rs. 445.00

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Introducing Kagzi Sabut Badam by Farmonics: A Wholesome Delight

At Farmonics, we are thrilled to present our latest offering: Kagzi Sabut Badam, a true embodiment of health, taste, and quality. These exquisite almonds are carefully handpicked from the finest orchards, cultivated with love and precision to bring you a nutty experience like no other.

Why Choose Kagzi Sabut Badam?

- Health Benefits: Almonds are known for their heart-healthy properties, aiding in cholesterol management and promoting overall cardiovascular well-being.
- Brain Boost: The rich content of vitamin E and essential fatty acids in almonds may contribute to cognitive function and brain health.
- Weight Management: The combination of protein, fiber, and healthy fats can help you feel fuller for longer, supporting your weight management goals.
- Energy Source: Whether you need a pre-workout energy boost or a mid-day pick-me-up, the natural energy present in almonds can keep you going.

Kagzi sabut badam, also known as paper shell almonds, offer several advantages. Here are some of them:

Nutrient-rich: Kagzi sabut badam is a great source of protein, fiber, healthy fats, vitamin E, magnesium, and other essential nutrients. Eating them regularly can provide several health benefits.
Antioxidant properties: Kagzi sabut badam contains antioxidants that protect the body from free radicals, which can cause cell damage and increase the risk of chronic diseases.
Heart health: The healthy fats in kagzi sabut badam, such as monounsaturated and polyunsaturated fats, can help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
Brain health: Kagzi sabut badam is also known to improve cognitive function and memory due to its high levels of vitamin E and other nutrients.
Easy to digest: Kagzi sabut badam has a thin and soft outer shell, making it easier to digest compared to other almonds with a hard outer shell.

Overall, kagzi sabut badam is a healthy and nutritious snack that can offer several health benefits when consumed in moderation.

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Kagzi Sabut Badam