When you think of peri peri seasoning, the first thing that probably comes to mind is a hot, crispy pile of fries sprinkled with this fiery-red dust full of flavour. It’s the best seasoning for fries, no doubt. But what if we told you that this spicy masala mix is far more versatile than you've imagined?
Whether you're a spice lover or someone exploring spicy seasoning ideas, peri peri can transform your home cooking game. It’s not just a tangy spice for snacks, it’s a tasty spicy masala ready to level up your everyday meals.
Here are 7 genius and creative ways to use peri peri seasoning at home—and trust us, once you try these, you'll want to buy peri peri seasoning in bulk from us.
1. Tangy peri peri masala Popcorn for Movie Nights
This time, ditch the buttered popcorn. Elevate your snack game with peri peri popcorn.
Just toss your freshly popped kernels in one spoonful of olive oil or melted butter, and then sprinkle a generous pinch of peri peri masala for cooking over it. The heat from the popcorn enhances the aromatic spices, giving you a crunchy, spicy, and addictive snack.
Farmonics Peri-Peri masala is the perfect tangy snack spice and will become your go-to for movie nights and game day treats.
2. Peri Peri Paneer or Tofu Skewers
This is where peri peri truly shines. Cubes of paneer or tofu, marinated with yogurt, garlic, lemon juice, and a hearty dose of peri peri masala then grilled or air-fried to perfect snack.
The blend of smoky paprika, chili, garlic, and herbs makes this spicy masala mix a winner for any vegetarian barbecue or dinner party. It’s flavourful enough to replace your regular tandoori marinade.
Serve it with mint chutney or wrap it in a roti for a delicious lunch.
3. Spicy Peri Peri Stir-Fry Veggies
Need new spicy seasoning ideas for your vegetables? A dash of peri peri can completely reinvent your stir-fries.
Sauté your favourite vegetables—like bell peppers, zucchini, broccoli, and mushrooms—in olive oil. Once they’re just about done, toss in a spoonful of peri peri powder and a squeeze of lime juice. The result? Zesty, bold veggies that pair well with rice, noodles, or even stuffed into wraps.
It’s easy, healthy, and so flavourful that even picky eaters will be impressed.
4. Peri Peri Pasta (With a Desi Twist)
Move over, Italian herbs. If you love to have spicy pasta as an evening snack, this is for you.
Make a base with sautéed garlic, onions, and tomato puree. Add some cream or coconut milk for richness, and then stir in a teaspoon or two of peri peri seasoning. Toss in your pasta, some cooked veggies or chicken, and finish with fresh coriander or basil.
This fusion dish delivers a fiery kick and a tangy zing that regular tomato pasta just can’t match.
5. Peri Peri Mayo or Dip
This one is an addictive and ridiculously easy recipe that one can prepare.
Mix a spoonful of peri peri seasoning into mayonnaise, Greek yogurt, or hung curd for a bold, spicy dip. It works wonders as a sandwich spread, burger dressing, or dip for chips and momos.
You can even use it as a spicy salad dressing by thinning it out with a little lemon juice and olive oil. This simple hack might just be the most tasty thing in your fridge.
Pro Tip: Add chopped garlic and a splash of vinegar for a peri peri aioli you’ll want to eat by the spoon
6. Peri Peri Roast Chicken (or Cauliflower)
One of the most classic uses for peri peri masala for cooking is roast chicken—but you don’t need a fancy oven or store-bought marinade to make it happen.
Just rub your chicken (or cauliflower for a veg version) with a mix of yogurt, peri peri powder, garlic paste, lemon juice, and olive oil. Let it marinate for a few hours, then roast, grill, or bake until golden.
It’s spicy, smoky, and juicy—the kind of meal that feels gourmet but is simple to make at home.
7. Peri Peri Masala Rice or Quinoa
When you’re tired of plain rice or boring quinoa bowls, spice things up with peri peri.
Stir-fry cooked rice or quinoa with garlic, onions, and veggies. Add in some protein like chickpeas or chicken, and season everything with peri peri powder. A splash of lime juice and fresh herbs at the end pulls it all together.
It’s a hearty, one-pot meal that works great for meal prep and lunch boxes too.
Bonus Tip: Choose the Farmonics Peri Peri Masala
Not all peri-peri seasonings are created equal, but Farmonics masala ensures rich and authentic flavours in every dish. Some are overly salty, and others lack depth. When choosing a blend, look for one that uses a balance of chilli, garlic, smoked paprika, and herbs without too many fillers.
Some of the best peri peri powder brands offer low-sodium or preservative-free options, so don’t settle for the generic store-bought stuff if you love cooking, instead experience the vibrant flavours of Farmonics Peri-Peri masala.
Peri peri seasoning is often underestimated. While it’s crowned as the best seasoning for fries, it’s so much more than that. From marinades and dips to stir-fries and roasts, this spicy masala mix offers infinite possibilities.
So go beyond the basics. Experiment with these spicy seasoning ideas, and let your creativity take the lead in the kitchen. Your meals will be bolder, tastier, and far more exciting—with just one magic ingredient from Farmonics.
Ready to spice things up? Don’t forget to buy peri peri seasoning from a trusted source like us and start experimenting today!