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Sonff (Fenel Seeds) is a common ingredient in Indian cookery, mostly as a condiment and flavouring foundation. It is also used to prepare cucumber salad and other savoury dishes.
Potassium, which is abundant in fennel seeds (Badi Soof), controls the quantity of fluid in the bloodstream.
It aids in maintaining blood pressure and heart rate under control.
They possess potent antioxidant capabilities that fight oxidative stress and free radicals.
Sonf seed, also known as Sounf, Sompu, or Saup, is a great source of essential nutrients.
It is used to flavour some curries and as a mouth refresher. incredibly helpful in controlling acidity, Drink filtered water after soaking it all day.
To meet FSSAI food safety standards, all Farmonics spices and seeds are hygienically packaged and put through a battery of demanding laboratory tests.
Fresh fennel seeds are packaged in a vacuum-sealed bag to maintain their aroma and purity and to prevent cross-contamination.
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The dried sap of various species of Middle Eastern legumes belonging to the family Astragalus is used to make the natural gum known as "Gond Katira." Shiraz gum, Shiraz, gum elect, and gum dragon are some alternate names for the gum. Although it is a tree gum like all myrrh, it is less frequently used in products than other gums like guar gum or gum arabic.
Energy, protein, vitamins, and minerals like magnesium and zinc are all abundant in seeds. You can sprinkle this simple seed mixture on yoghurt, cereal, smoothie bowls, salads, and even sandwiches! It's a great way to give almost any meal a little more nutrients and beneficial omega fats.