Farmonics
Best Quality Moong Badi
Best Quality Moong Badi
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Moong badi is a popular Indian food item made from mung bean paste that has been shaped into small balls or cylindrical shapes and then sun-dried. The dried moong badi can be stored for long periods and used as a protein-rich ingredient in a variety of dishes, especially in North Indian cuisine.
To prepare moong badi, mung bean paste is first made by soaking and grinding the mung beans, then mixing the paste with various spices and seasonings. The mixture is then shaped into small balls or cylindrical shapes and left to dry in the sun until they become hard and crispy.
Moong badi is a versatile ingredient that can be used in a variety of ways. It can be deep-fried and used as a crunchy snack or added to soups, stews, and curries to add texture and flavor. It is a popular ingredient in dishes like moong dal, aloo moong dal, and moong badi kadhi. Moong badi is also a good source of protein, fiber, and other essential nutrients.
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