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Also known as Posta Dana, she is known by a variety of names throughout the various Indian states.
Poppy seeds, also known as khus khus, are a common component in many Indian dishes.
Khas, which are premium poppy seeds, have a crisp and flavorful flavour.
a vegan product that is still genuine and consistently of high quality.
Whole poppy seeds are frequently used as a spice, a garnish, and on top of numerous pastries and baked items.
The poppy seeds are carefully and hygienically packed while keeping in mind the laws in effect at the time.
Due to their high mineral content, including calcium, potassium, magnesium, and even iron, poppy seeds are an excellent food source and have numerous positive health effects.
This poppy seed does not contain any added flavours or preservatives.
The seeds assist in reducing stress levels because they are known to have a relaxing impact.
Poppy seeds are a good source of insoluble fibre, which supports a healthy digestive tract and successfully combats constipation.
Preservatives and additional colours are not present in this product.
They are cleaned twice: once by a machine and once by a human.
DNV Foods keeps up its authenticity, reliability, and focus on quality and security while packaging.
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The dried sap of various species of Middle Eastern legumes belonging to the family Astragalus is used to make the natural gum known as "Gond Katira." Shiraz gum, Shiraz, gum elect, and gum dragon are some alternate names for the gum. Although it is a tree gum like all myrrh, it is less frequently used in products than other gums like guar gum or gum arabic.
Energy, protein, vitamins, and minerals like magnesium and zinc are all abundant in seeds. You can sprinkle this simple seed mixture on yoghurt, cereal, smoothie bowls, salads, and even sandwiches! It's a great way to give almost any meal a little more nutrients and beneficial omega fats.