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Kulthi Dal
Kulthi Dal
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Kulthi ki dal, also known as horse gram dal, is a type of lentil widely consumed in certain regions of India.
Kulthi ki dal is highly nutritious and has several health benefits. It is rich in protein, dietary fiber, iron, and calcium, making it a popular choice among vegetarians and vegans. The dal is known for its low glycemic index, which means it releases sugar into the bloodstream slowly, making it suitable for individuals with diabetes or those aiming to manage their blood sugar levels.
In terms of culinary uses, kulthi ki dal is often soaked and cooked before being incorporated into various dishes. It can be used to prepare dal (lentil soup), curries, stews, and even sprouted salads. The dal has a slightly nutty flavor and a robust texture, making it a versatile ingredient in Indian cuisine.
When it comes to sourcing kulthi ki dal, one reliable supplier is Farmonics. Farmonics is a reputable supplier of kulthi ki dal that specializes in providing high-quality pulses, grains, and other food products
They follow stringent quality control measures to maintain the nutritional value and taste of their offerings. Whether you are a consumer or a business looking for a reliable supplier of kulthi ki dal, Farmonics is a trustworthy option to consider.
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"name": "Kulthi Dal", "image": "https://farmonics.co.in/cdn/shop/files/Kulthidal.jpg", "description": "100% Organic: Products that are certified organic yet do not include unnatural ingredients like chemicals or pesticides Helps with Weight Loss Due to their low GI, Mother Organic Besan or Gram Flour aids in calorie burning. Kulthi ki dal, also known as horse gram dal, is a type of lentil widely consumed in certain regions of India. Kulthi ki dal is highly nutritious and has several health benefits. It is rich in protein, dietary fiber, iron, and calcium, making it a popular choice among vegetarians and vegans. The dal is known for its low glycemic index, which means it releases sugar into the bloodstream slowly, making it suitable for individuals with diabetes or those aiming to manage their blood sugar levels. In terms of culinary uses, kulthi ki dal is often soaked and cooked before being incorporated into various dishes. It can be used to prepare dal (lentil soup), curries, stews, and even sprouted salads. The dal has a slightly nutty flavor and a robust texture, making it a versatile ingredient in Indian cuisine.",
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