Kuttu koto Atta

Gluten-free: This Keto Atta offers the benefit of being gluten-free for individuals who desire to avoid gluten in their diet for any reason, in addition to being low in carbs.

Farmonics Gluten Free Keto Flour makes it simple for people who are allergic to gluten and want to limit their daily carb intake to less than 30g.

It is a dish that is high in both protein and good fat.

Farmonics Gluten Free Keto Atta is created of nuts and seeds, such as peanuts, coconut, almond flour, flax seeds, pumpkin seeds, and others, which are naturally low in carbohydrates and high in healthy fats and protein.

It is advisable to keep it in the refrigerator because of its high oil content to extend its shelf life.

When compared to other commercial keto flours or handmade keto flours, Farmonics Gluten Free Keto Atta is incredibly simple to produce dough and chapatti.

Prepare the soft dough by adding little amounts of warm water periodically until you have a soft dough.

Allow the dough to rest for 10 minutes before rolling out the chapatti.

TASTE GREAT: Farmonics Keto Atta's chapatti or roti taste fantastic since they are made with delicious and healthy ingredients including almond flour, flax seed, coconut, and peanuts.

While following a gluten-free, Keto, and low-carb diet, you can eat a variety of gluten-free foods, such as puris, parathas, and pancakes, and simply incorporate chapattis into your meals to lower your hunger desires.