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Lal Rajma | Lal Kidney beans

Lal Rajma | Lal Kidney beans

Regular price Rs. 100.00
Regular price Rs. 300.00 Sale price Rs. 100.00
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Common kidney bean, commonly referred to as red kidney bean, is also known as rajma in India and surkh (red) lobia in Pakistan.

Ideal for preparing dishes like rajma masala.

Homemade cuisines like Rajma masala, Rajma curry chawal, Rajma sundal, and many others are frequently made with these beans.

A typical dish made of stewed kidney beans that is typically served with rice.

Kidney beans are typically made into bean paste by boiling dried beans until they are mushy, at which point the dark red beans are ground into a dry paste.

Red kidney beans also referred to as rajma in Indian cuisine, are frequently used in chilli con Carne. Typically, soups with kidney beans are provided.

A type of common bean is the kidney bean (Phaseolus vulgaris).

Its name refers to the apparent resemblance of the red variety's colour and forms to a human kidney.

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