Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), which is native to Indonesia.

What do cloves taste like?

Cloves have a warm, sweet, and slightly bitter taste with a strong and pungent aroma.

How are cloves used in cooking?

Cloves are commonly used as a spice in various cuisines around the world, especially in Indian, Middle Eastern, and Asian cooking. They can be used to flavor meats, soups, stews, and curries, and are often used to add depth and warmth to desserts and baked goods.

Are cloves good for you?

Yes, cloves have many potential health benefits due to their high antioxidant content and anti-inflammatory properties. They may also help to improve digestion, fight bacteria, and support oral health.

Can cloves be harmful?

While cloves are generally safe to consume in small amounts, consuming large quantities of cloves or clove oil can cause various adverse effects, such as nausea, vomiting, and liver damage. It is important to use cloves in moderation and to consult with a healthcare professional before using them medicinally.

Where can I buy cloves?

Cloves can be found in most grocery stores, spice shops, and online retailers that sell spices and herbs. They are often sold whole or ground, and can also be purchased in the form of clove oil or capsules.

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Om Kirana Store

Laung cloves

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~~Rs. 290.00~~ Rs. 170.00

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The dried sap of various species of Middle Eastern legumes belonging to the family Astragalus is used to make the natural gum known as "Gond Katira." Shiraz gum, Shiraz, gum elect, and gum dragon are some alternate names for the gum. Although it is a tree gum like all myrrh, it is less frequently used in products than other gums like guar gum or gum arabic.

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Energy, protein, vitamins, and minerals like magnesium and zinc are all abundant in seeds. You can sprinkle this simple seed mixture on yoghurt, cereal, smoothie bowls, salads, and even sandwiches! It's a great way to give almost any meal a little more nutrients and beneficial omega fats.

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Laung cloves

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