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Moong Badi Masala

Moong Badi Masala

Rs. 115.00
Rs. 300.00 Rs. 115.00
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With roti, parantha, or rice, moongbodi is a fantastic moong dal variety.

Numerous green vegetables, including aloo Badi, matar Badi, papad mangodi, palak mangodi, mangodi pulav, and mangodi kadhi, can be used to prepare it.


Moong dal is full of protein, delicious, healthy, and easy to digest. With roti, parantha, or rice, mungodi is a fantastic moong dal variety.


Deep-fried mangodis are added to dals, pulaos, and even subzis like Mangodi ki Dal, Palak Mangodi, Papad Mangodi ki Subzi, and Methi Mangodi because they are flavorful and nutrient-rich. Mangodis are not only very practical but also delicious!

 

Rajasthani Badi ki sabzi is a popular home-cooked sabji. Each and every Rajasthani household makes it and adores it.


Ingredients include red chile, heeeng, spices, and moong daal flour.

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