Moong Chilka Split Beans

Introducing Farmonics' Nutrient-Rich Moong Dal Split: A Healthy Addition to Your Kitchen

At Farmonics, we are thrilled to introduce our latest offering: Moong Dal Split. Packed with essential nutrients and a delicious flavor, our Moong Dal Chilka is a versatile ingredient that can elevate your culinary creations and contribute to your overall well-being.

What is Moong Dal Split?

Moong Dal, also known as split yellow mung beans, is a popular ingredient in Indian and Asian cuisines. It is derived from whole mung beans that have been hulled and split. This process not only makes cooking faster but also enhances the digestibility and nutrient absorption of the dal.

Why Choose Farmonics' Moong Dal Split?

• - Premium Quality: Our Moong Dal Split is carefully sourced from the finest mung beans to ensure that you receive a product of the highest quality. We take pride in delivering consistent excellence in every pack.
• - Nutrient-Rich: Moong Dal Split is an excellent source of plant-based protein, dietary fiber, vitamins, and minerals. It is low in fat and calories, making it a smart choice for those looking to maintain a balanced diet.
• - Versatile Culinary Ingredient: Whether you're a seasoned chef or a novice cook, our Moong Dal Split offers endless culinary possibilities. From comforting soups and stews to savory pancakes and crispy fritters, this dal adds a delightful texture and flavor to a wide range of dishes.
• - Digestive Health: Moong Dal is known for its easy digestibility and is often recommended for those with sensitive digestive systems. It is also believed to have cooling properties, making it a popular choice in hot climates.
• - Vegetarian and Vegan-Friendly: As a plant-based protein source, Moong Dal Split is a staple in vegetarian and vegan diets. It provides essential amino acids that contribute to muscle repair and overall health.

How to Use Moong Dal Split:

• - Rinse: Before cooking, rinse the Moong Dal Split under cold water to remove any impurities.
• - Cooking Methods: Moong Dal Split can be cooked on the stovetop, in a pressure cooker, or even in a microwave. It cooks relatively quickly compared to other lentils.
• - Recipes: Explore a variety of dishes, such as classic 
• 1) Moong Dal soup: 
• 2) Khichdi: Add garam masala powder  , haldi powder  , mirch powder  , dhania sabot .
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• The mild taste of Moong Dal pairs well with different spices and ingredients.

Get Creative in the Kitchen with Farmonics:

At Farmonics, we are committed to providing you with wholesome ingredients that inspire creativity in the kitchen. Our Moong Dal Split is a testament to our dedication to quality, health, and culinary excellence. Whether you're looking to add more plant-based proteins to your diet or you simply want to savor the flavors of traditional cuisine, our Moong Dal Split is the perfect choice.

Discover the many ways you can enjoy Farmonics' Moong Dal Split and embark on a journey of taste, health, and culinary exploration. Your kitchen deserves the best, and that's exactly what we're here to offer.

This recipe makes a wonderful and nourishing lentil curry by cooking chilka wali moong dal with onions, tomatoes, and basic spices. One of the easiest lentils to stomach is moong dal.

Moong Chilka Dal is grown without the use of harmful pesticides or chemicals.

Contains a higher level of essential minerals, vitamins, and antioxidants.

Excludes genetically modified organisms (GMO) and hazardous chemicals from your diet.

Save you from damaging health issues.

Get unpolished Moong chilka, and split beans from FARMONICS.