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Moth Beans Dal

Moth Beans Dal

Regular price Rs. 110.00
Regular price Rs. 300.00 Sale price Rs. 110.00
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Introducing Moth Bean Dal: A Nutritious and Sustainable Choice from Farmonics

Farmonics Moth Whole. Eat Whole Foods and Be Healthy.

Daily Essentials For An Active And Healthy Life.

It is always possible to sprout it before cooking it as a salad to create a crunchy snack that will leave you feeling light-headed.

Given that it was grown organically using conventional seeds and processed conventionally, Farmonics moth whole is medium in size and has a fantastic traditional flavour.

Moth beans (Vigna aconitifolia), also known as matki beans, are a nutrient-rich legume that has been an essential part of traditional diets in various cultures for centuries. These small, brownish beans are not only packed with flavor but also offer an array of health benefits.

BENEFITS OF EATING MOTH BEAN DAL:

  1. Rich in Protein
  2. High in Dietary Fiber
  3. Low in Fat
  4. Rich in Vitamins and Minerals
  5. Blood Sugar Regulation
  6. Plant Compounds
  7. Versatility in Cooking
  8. Gluten-Free Option
  9. Aids Weight Management


How to Cook Moth Bean Dal/ Matki Dal

Cooking Moth Bean Dal is a breeze. Here's a simple recipe to get you started:

Ingredients:

  • 1 cup Moth Beans, washed and soaked
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon cumin seeds 
  • 1 teaspoon turmeric powder 
  • 1 teaspoon red chili powder (adjust to taste) 
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Lemon wedges for serving

Experience the goodness of Moth Bean Dal and join us in embracing a sustainable and nutritious food choice. Farmonics is proud to offer this versatile and delectable legume that promises to delight your palate while contributing to a healthier planet. Try Moth Bean Dal today and embark on a flavorful journey that benefits both you and the environment.

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