Quinoa, a versatile and nutritious grain, has gained considerable popularity in recent years. It belongs to the Amaranthaceae family. Quinoa is known for its high protein content, gluten-free nature, and abundance of essential nutrients. In fact, it is often considered a superfood due to its numerous health benefits.
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The dried sap of various species of Middle Eastern legumes belonging to the family Astragalus is used to make the natural gum known as "Gond Katira." Shiraz gum, Shiraz, gum elect, and gum dragon are some alternate names for the gum. Although it is a tree gum like all myrrh, it is less frequently used in products than other gums like guar gum or gum arabic.
Energy, protein, vitamins, and minerals like magnesium and zinc are all abundant in seeds. You can sprinkle this simple seed mixture on yoghurt, cereal, smoothie bowls, salads, and even sandwiches! It's a great way to give almost any meal a little more nutrients and beneficial omega fats.