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Red Chilli Flakes
Red Chilli Flakes
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Red Chilli Flakes must have a uniformly glossy surface and be equally and finely ground.
Red chilli flakes' deep colouring can be used as a key flavouring in addition to enhancing foods' visual attractiveness.
Almost any savoury cuisine, such as vegetable curries, stews, creamy sauces, pasta, pizzas, tomato dishes, and salads, pairs nicely with it.
should be kept in a cool, dark location, preferably the refrigerator, in an airtight container.
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