Farmonics
Sooji
Sooji
Couldn't load pickup availability
Sooji, also known as semolina, is a type of coarse flour that is made from durum wheat. It is commonly used in Indian and Middle Eastern cuisines to make various dishes like halwa, upma, and cakes.
Sooji is a good source of carbohydrates, protein, and fiber. It is also low in fat and gluten-free, making it a healthy option for people with gluten intolerance.
Here are some popular dishes made with sooji:
-
Sooji Halwa - It is a sweet dish made with sooji, ghee, sugar, and water. It is often flavored with cardamom, saffron, and nuts.
-
Upma - It is a savory breakfast dish made with sooji, vegetables, and spices. It is a popular South Indian dish that is easy to make and delicious.
-
Rava Idli - It is a variation of traditional South Indian idli, made with sooji instead of rice and lentils. It is quick to make and tastes great with coconut chutney and sambar.
-
Sooji Cake - It is a simple and easy-to-make cake that is perfect for any occasion. It is made with sooji, yogurt, and sugar, and flavored with cardamom and vanilla essence.
-
Sooji Uttapam - It is a savory pancake made with sooji, vegetables, and spices. It is a popular South Indian breakfast dish that is easy to make and delicious.
Buy Best quality Chirongi online From Farmonics
Highlights
Good For Health
Timely Delivery
Details
Fresh Packaging
Hygenically Packed
-
Secured Payments
-
On Time Delivery
-
Hygenically Packed
-
Good For Health
You May Also Like
Dry Fruits
The dried sap of various species of Middle Eastern legumes belonging to the family Astragalus is used to make the natural gum known as "Gond Katira." Shiraz gum, Shiraz, gum elect, and gum dragon are some alternate names for the gum. Although it is a tree gum like all myrrh, it is less frequently used in products than other gums like guar gum or gum arabic.
Mix Seeds
Energy, protein, vitamins, and minerals like magnesium and zinc are all abundant in seeds. You can sprinkle this simple seed mixture on yoghurt, cereal, smoothie bowls, salads, and even sandwiches! It's a great way to give almost any meal a little more nutrients and beneficial omega fats.