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Urad badi
Urad badi
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Farmonics dumplings prepared from ground lentils called "urad wadis" are seasoned and sun-dried. Both in taste and texture.
Even the less-than-healthy soy chunks that we get in India can be replaced with these dumplings.
Additionally, they are both gluten-free and vegan. They go well with vegetables, grains, soups, pasta, and noodles.
Additionally, they may be fried and offered as a side dish. They keep their texture, flavour, and taste while soaking up the sauce or gravy in which they are cooked.
To give different vegetable curries, rice pulaos, etc. a particular spicy flavour, urad dal badi can also be added.
They can be used as filling for parathas, kachori, and Khasta kachori after being soaked in water and mashed.
They must be carefully broken before cooking by being wrapped in a kitchen towel and struck with a rolling pin.
The pieces should then be briefly fried in 1 teaspoon of oil. They can now be included in any dish of your choosing.
Farmonics Urad Wariyan is produced in a totally hygienic setting. So that you don't have to worry about storing them.Â
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