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Whole Hing asafoetida
Whole Hing asafoetida
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One of the most basic spices in Indian cuisine, asafoetida (heeng), has long been a staple of our culinary heritage.
The extremely powerful and pungent spice gives our dish a tonne of flavour and scent.
Practically every Indian home contains asafoetida.
Practically every Indian home contains asafoetida.
This spice is employed in pickling, as a condiment on food, and as a digestive aid.
As a savoury enhancer, it plays a vital flavouring role in vegetarian Indian cuisine.
It is a common ingredient in vegetable recipes, particularly those based on potato and cauliflower, as well as lentil curries like dal and chickpea curries when used in conjunction with turmeric.
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