Farmonics
Best Quality Fryums
Best Quality Fryums
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Fryums, also known as papadums or simply "papads," are a type of crispy snack popular in India and other South Asian countries. They are made from a dough consisting of flour (typically lentil, chickpea, or potato flour), salt, and spices, which is rolled out into thin discs and then dried in the sun or in a low-temperature oven.
To cook fryums, they are typically deep-fried in hot oil, although they can also be roasted in an oven or cooked on an open flame. Once cooked, they become crispy and crunchy, with a slightly salty and savory flavor that can be enhanced with additional spices or toppings. Fryums are often served as a side dish or appetizer in Indian cuisine, and are also popular as a snack on their own.
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