• Farmonics Introduces Chana Atta: A Wholesome Flour for Your Kitchen Creations! 

Unlock the nutritional potential of Chana Atta with Farmonics, your trusted partner in quality ingredients. Sourced from the finest chickpeas and processed with care, Farmonics Chana Atta offers a versatile and nutritious alternative to traditional flours, enriching your culinary repertoire with its unique flavor and health benefits.

• Why Choose Farmonics Chana Atta:

1. Nutrient-Rich Goodness: Packed with protein, fiber, vitamins, and minerals, Chana Atta is a nutritional powerhouse. Incorporating it into your diet can help support muscle growth, aid digestion, and promote overall well-being.
2. Distinctive Flavor: Farmonics Chana Atta boasts a nutty and slightly sweet flavor profile, adding depth and richness to a variety of dishes. From savory rotis and parathas to decadent sweets and desserts, its unique taste enhances every culinary creation.
3.  Gluten-Free Alternative: Ideal for individuals with gluten sensitivities or those following a gluten-free diet, Chana Atta offers a wholesome and delicious alternative to traditional wheat flours.
4. Versatile Usage: Farmonics Chana Atta can be used in a wide range of recipes, including bread, pancakes, cookies, and more. Get creative in the kitchen and explore the endless possibilities with this versatile ingredient.

• How to Enjoy Farmonics Chana Atta:

• Rotis and Parathas: Use Chana Atta to make nutritious and flavorful rotis or parathas that pair perfectly with your favorite curries and dals.
• Baking: Incorporate Chana Atta into your baking recipes to add a nutty twist to bread, muffins, cakes, and cookies.
• Snacks and Sweets: Create delicious snacks and sweets such as chana atta ladoos (add bura , chopped nuts [almonds,  cashews, pistachios], cardamom powder, etc )or chana atta pancakes for a nutritious treat the whole family will love

• Experience the Nutritional Richness of Farmonics Chana Atta - Elevate Your Cooking Today!

Discover the culinary possibilities with Farmonics Chana Atta and transform your meals into wholesome and delicious creations. Farmonics - Nurturing Wellness, One Ingredient at a Time! 

100% Organic: Products that are certified organic yet do not include unnatural ingredients like chemicals or pesticides

Helps with Weight Loss Due to their low GI, Mother Organic Besan or Gram Flour aids in calorie burning.

Include besan in your diet on a regular basis to increase nutrients and speed up fat burning.

GLUTEN-FREE AND COMPLETELY NATURAL

Gram flour recipes include chilla, halwa, ladoos, baked papdi, onion gramme flour curry, and others.

Try Mother Organic Sattu Flour as well. 100% Organic: Licensed as organic. neither chemicals nor pesticides are present.

Chana atta

Chana atta is made by grounding dried chickpeas in powder, making it a good source of protein, fibre, carbohydrates, and amino acids. They are a great gluten-free substitute for wheat or other flour in many recipes. It is an excellent source of fibre which can ease the digestive system and treat any related illness. We provide the best quality Channa atta online for the best price at Farmonics.

Benefits of chana atta

Chana atta is made from only one ingredient, white chana. They are abundant in protein and fibre, as well as a variety of minerals and B vitamins; chickpea flour is similarly beneficial. They are gluten-free, high in protein, and high in fibre. As a result, they are an excellent alternative for vegans and vegetarians. A cup of flour has 356 calories, 21g of protein, 10g of fibre, 53g of carbohydrates, and 6g of fat.

Help improve heart health.

Chana atta is abundant in dietary fibre, which may help decrease total cholesterol levels in the blood. Lowering total cholesterol levels may aid in the prevention of heart disease. Because of its high PUFA (polyunsaturated fatty acids) content, eating chickpeas daily may assist in lowering blood pressure. Large-scale human studies are necessary to support the use of Chana atta against cardiac problems in people. As a result, you must follow the doctor's instructions.

Help prevent cancer

Chana atta contains butyrate, a short-chain fatty acid (SCFA) found in white chana, which may have caused apoptosis (Cell death). They can reduce the risk of colon, prostate, and lung cancer. More study is required to support the use of chana atta in treating cancer in people. Before using, consult with your doctor.

Help lower cholesterol

According to recent studies, one serving of Chana atta daily can help lower harmful cholesterol. And as previously said, the flour is high in fibre (both soluble and insoluble), which can help lower cholesterol. In one research, a diet high in gram flour reduces terrible cholesterol more than a diet high in wheat. According to another study, Chana atta is high in fibre and polyunsaturated fatty acids. These may also aid in the reduction of cholesterol levels.

Helps prevent fatigue

Chana atta fibre can also prevent tiredness. It's interesting to see how this works. Fibre slows digestion, causing sugar to transfer considerably more slowly from the digestive tract to circulation. As a result, you are less likely to have a sugar increase after eating. Hence, you will not feel fatigued after a last sugar fall. So go ahead and take your first step to good health and buy your gram flour online at Farmonics.

Recipes of chana atta

Chana ka atta is one of the most common ingredients found in the kitchen. They are flour made of grams. Usually, they are used to make pakoras, but other than that, they can also be used to make recipes like besan ka chilla, a type of pancake packed with protein and other aromatic spices.

WHY CHOOSE FARMONICS CHANA ATTA

1. Nutritional Value: Chana Atta is made from ground chickpeas, which are naturally high in protein, dietary fiber, vitamins (such as vitamin B6 and folate), and minerals (including iron, magnesium, and zinc). Farmonics Chana Atta may provide these nutritional benefits, contributing to a balanced diet.
2. Gluten-Free: Chana Atta is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Farmonics Chana Atta provides a safe and versatile alternative to wheat flour for gluten-free baking and cooking.
3. Versatility: Chana Atta can be used in various dishes and cuisines. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines to make dishes such as bhajis, pakoras, pancakes, bread, and sweets. Farmonics Chana Atta offers versatility in cooking and baking.
4. Vegetarian and Vegan Protein Source: Chana Atta is a good source of plant-based protein, making it suitable for vegetarians and vegans to meet their protein needs. It can be incorporated into vegetarian and vegan dishes to enhance their protein content.
5. Low Glycemic Index: Chana Atta has a lower glycemic index compared to refined wheat flour, meaning it does not cause a rapid spike in blood sugar levels. It may be a suitable option for individuals with diabetes or those looking to manage their blood sugar levels.
6. Rich in Protein: Horsegram flour is a good source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle repair and growth, as well as overall health and well-being.