What is Lal Mirch Sabut?

: Lal Mirch Sabut is a Hindi term that refers to whole dried red chili peppers.

What are the uses of Lal Mirch Sabut in cooking?

Lal Mirch Sabut is a popular ingredient in Indian and Pakistani cuisine. It is used to add heat and flavor to dishes such as curries, stews, soups, and chutneys.

How hot is Lal Mirch Sabut?

The heat level of Lal Mirch Sabut can vary depending on the variety and the method of preparation. Generally, it is considered to be a medium to hot chili pepper, with a Scoville heat rating of 30,000 to 50,000.

The heat level of Lal Mirch Sabut can vary depending on the variety and the method of preparation. Generally, it is considered to be a medium to hot chili pepper, with a Scoville heat rating of 30,000 to 50,000.

Lal Mirch Sabut should be stored in an airtight container in a cool, dry place away from direct sunlight. It can be stored for several months if kept properly.

: How do I use Lal Mirch Sabut in cooking?

Lal Mirch Sabut can be added to dishes whole, crushed, or ground into a powder. To use whole Lal Mirch Sabut, simply add it to the dish while cooking and remove it before serving. Crushed or ground Lal Mirch Sabut can be added directly to the dish, but be careful not to add too much, as it can be very spicy.

: Can Lal Mirch Sabut be substituted with other types of chili peppers?

Yes, Lal Mirch Sabut can be substituted with other types of dried chili peppers such as cayenne, arbol, or Kashmiri chili powder. However, the heat level and flavor may vary.

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Om Kirana Store

Dry lal mirch sabut

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Sukhi Laal Khadi Kashmiri Mirchi from Farmonics Spices is 100% Pure Natural, Organic, and Authentic, with No Artificial Colors or Preservatives.

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Dry lal mirch sabut