Lal masoor dali dal

Introducing Lal Masoor Dal from Farmonics: A Nutrient-Packed Delight!

At Farmonics, we are committed to bringing you the finest quality, healthy, and sustainable food options. We are thrilled to introduce our latest addition to our product lineup: Lal Masoor Dal. This delicious red lentil variety is a nutritional powerhouse that not only satisfies your taste buds but also nourishes your body.

With the growing level of health consciousness and healthy diet, many previously neglected plant-based diets have entered the spotlight, one of the plant-based food is Lal masoor dal also known as split red lentil, this is the most widely used in every household as they have a incredible taste, rich in nutrition, and an important source of protein for those who follow a strict vegetarian diet. 

We at Farmonics provide the best quality of Lal masoor dali dal online.

Benefits of lal masoor dali dal

• Heart Health: The soluble fiber in red lentils can help lower cholesterol levels, reducing the risk of heart disease.
• Digestive Health: The fiber content aids in digestion and can help prevent constipation.
• Energy Booster: High protein content provides a sustained energy source for your daily activities.
• Iron-Rich: Lal Masoor Dal is an excellent source of iron, crucial for preventing anemia and maintaining healthy blood.
• Weight Management: The combination of protein and fiber helps you feel full, making it easier to manage your weight.
• Quality Assurance: Farmonics maintains strict quality control measures to ensure that Red Masoor meets the highest standards of quality, purity, and freshness.

How to cook lal masoor dal dali

Split red lentil is very easy to cook as it doesn’t have to be soaked in water before cooking because they are soft by nature and hence it takes less time to cook, once cooked they turn yellow in colour, and they also have a creamy texture and an earthy flavor.

While cooking we can add spices like cumin powder, garam masala powder , rai , coriander powder, and chili powder to the lal masoor dal as they are irresistible ingredients that will amplify the flavor of the dish.

We can make a wide variety of dishes along with lal masoor dals like dal tadka, masoor dal khichdi, masoor dal soup, masoor dal with mixed vegetables, masoor dal kababs, and masoor dal cheela, and many more. 

You can also try our other unpolished pulses 

Farmonics is delighted to introduce you to the nutritious and flavorful world of Lal Masoor Dal Dali. We invite you to embrace this red lentil variety and explore the countless culinary possibilities it offers. By choosing Farmonics, you're not only nourishing yourself but also supporting sustainable agriculture. Taste the difference, and elevate your meals with the wholesome goodness of Lal Masoor Dal from Farmonics!