Om Kirana Store
Farmonics goods are purchased directly from growers and processed and packaged in our sanitary processing facility to preserve their original nutrients and freshness.
Brown mustard seeds, also known as Rai in Hindi, are obtained from fruit pods of the Brassica family member mustard plant. Although brown mustard is indigenous to Asia Minor, it is also grown commercially in nations including Canada, China, India, and some parts of Europe. Mustard seeds are quite popular in cooking and have several health advantages.
Certain elements included in mustard seeds help to stave off sickness. They are all a component of the fundamental makeup of the Brassica family, which includes mustard.
Using mustard seeds can assist if your jars begin to smell like the spices or substances you store in them. Add a little warm water to the jar. Additionally, add some mustard seed paste to the jar and give it a good shake. Empty it. You'd be shocked at how quickly the odour disappears.
Avoid overcooking mustard seeds since they may become bitter.
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The dried sap of various species of Middle Eastern legumes belonging to the family Astragalus is used to make the natural gum known as "Gond Katira." Shiraz gum, Shiraz, gum elect, and gum dragon are some alternate names for the gum. Although it is a tree gum like all myrrh, it is less frequently used in products than other gums like guar gum or gum arabic.
Energy, protein, vitamins, and minerals like magnesium and zinc are all abundant in seeds. You can sprinkle this simple seed mixture on yoghurt, cereal, smoothie bowls, salads, and even sandwiches! It's a great way to give almost any meal a little more nutrients and beneficial omega fats.