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Oregano
Oregano
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Oregano is frequently used in dishes that feature olive oil and tomato-based sauces, such as pizza and spaghetti. Olive oil should be drizzled over the sprinkled mozzarella cheese and tomato slices.
Use it in stuffings or marinades. Olive oil and oregano are frequently combined to produce fragrant oregano oil, Italian vinaigrettes, and marinades for dishes with lamb, poultry, and beef.
adds flavour to your Italian cuisine. Information about allergens: allergen-free
ingredients: paprika, chilli, oregano, basil, black pepper, granulated garlic, salt.
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