Greek Kandhari Raisins, Best Quality, Grade IXL-Premium Big Size Long, No Additives, At Low Price From The House Of Farmonics.

The majority of the time, fresh dry Kandhari kismish are grown in almost entirely natural and organic ways before being processed and packaged in our own FSSAI-certified state-of-the-art facility.

We Offer Premium Quality, Taste, And More Freshness Through Our 4-Point Quality Control Facility, "FARM TO FINISH."

Arrives in a stand-up zipper bag.

 Kandhari Grape Is Made From This Season's Fresh Crop. kept in our export-focused cold storage.

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High levels of antioxidants, dietary fibre, no gluten, no yuck, no trans fat, no cholesterol, and helps prevent early ageing and supports healthy hair growth.

Snack high in B vitamins, iron, and potassium; naturally contains antioxidants, fibre, and potassium.

reduces weakness and helps prevent cancer by protecting skin cells and keeping blood free of contaminants.

Blood pressure is controlled and bad cholesterol is reduced. Black raisins often referred to as Kandhari kishmish or Kandhari daakh.

FARMONICS : Nature's approach to healthy living.

Kandhari kishmish

A person once said, “Came from a plant, eat it; if it was made in a plant, don’t.” The earliest plantation of kishmish was dated eight thousand years ago. It is said that the process of drying grapes to make kishmish was found by accident and that one day someone had come across a fallen grape that was dried up in the sun and after eating that person discovered its sweetness. The process of making kishmish is pretty much the same, the only difference that sets them apart is the types of grapes used to make the kishmish after drying. Kandhari kishmish is made up of grapes grown in Kandhar Afghanistan. We at Farmonics sell the best kandhari raisins online. 

Benefits of Kandhari raisins 

Kandhari kishmish have a fruity fragrance and are rich in various therapeutic values for all kinds of ailments.

Kandhari kishmish strengthens bones

Kandhari kishmish  are high in calcium and boron which helps in strengthening the bones. Regular consumption of Kandhari kishmish is known to increase bone density. Boron present in Kandhari kishmish helps maintain healthy bones. Kandhari raisins are highly recommended for all the elderly who suffer joint pains.

Kandhari kishmish improves oral health

Kandhari kishmish contains a certain number of phytonutrients that help fight bacteria in our mouths. They also contain oleanolic acid which helps prevent tooth decay, Kandhari kishmish resists cavities and gum diseases and keeps the teeth clean, and helps whiten the teeth.

Kandhari kishmish improves immunity

These raisins are rich in vitamins B, and C, and polyphenolic phytonutrients which are known for their antioxidants. Kandhari raisins have an excellent antibacterial property that helps fight bacteria which in turn helps reduce the risk of getting ill.

Kandhari kishmish improves eyesight

Kandhari kishmish contains polyphenolic phytonutrients which help maintain healthy vision and reduce free radicals which are harmful to the eyes.   

Kandhari kishmish helps in digestion

This kishmish contains fibre that swells when mixed in water which in turn has a laxative effect on the stomach which relieves constipation. Daily consumption of Kandhari raisins is said to remove all the toxins and waste from our system. 

Kandhari kishmish improves heart health

Studies have stated that regular consumption of Kandhari raisins helps in increasing good cholesterol and reduces the formation of blood clots which helps maintain a healthy heart. Kandhari kishmish also reduces blood pressure which further helps maintain a healthy heart. So go ahead and buy your Kandhari raisins online for the best price on Farmonics

Best way to take Kandhari dry grapes

Although Kandhari raisins can be eaten raw, soaking them overnight helps to dissolve vitamins and minerals in the outer skin which helps the body to absorb them faster.

Kandhari raisins in biryani

Raisins can be added with different variations as an ingredient along with meat, eggs, or vegetables.

Kandhari raisins in kheer

A sweet pudding made of rice and milk, raisins can be added with cardamom and nuts which can be enjoyed during any festival.

Kandhari kishmish in Raisin bread

For as long as people have been baking bread, bakers have made raisin bread, we can also add a cinnamon swirl to improve the taste of bread.

Kandhari raisins in oatmeal

Prunes, apples, and a cinnamon dress up along with raisins make an extra nutritious and delicious breakfast. Go ahead and order the best quality Kandhari kishmish online at the best price and cook your own recipe with Kandhari raisins.

Uses of Kandhari kishmish 

Kandhari kishmish can be used in different ways, one of which is to use it as a natural sweetener that adds extra richness to the dishes like gravies and sauces. They can also be added as a topping on ice creams. Kandhari raisins have a natural way to preserve their product as it contains propionic acid. So, what are you waiting for, buy your Kandhari raisins online at Farmonics now!

You can also try our variants of kishmish (raisins).