Pistachios are a type of nut that grows on the pistachio tree. They have a hard, outer shell that must be removed to access the edible part of the nut inside.

What do pistachios taste like?

Pistachios have a mild, slightly sweet and nutty flavor. They are often used in both sweet and savory dishes and are a popular snack.

Are pistachios good for you?

Yes, pistachios are a nutritious food that is high in protein, fiber, healthy fats, and various vitamins and minerals. They may also have some health benefits, such as reducing the risk of heart disease.

Are pistachios high in calories?

Pistachios are relatively high in calories compared to other nuts, but they can still be part of a healthy diet in moderation. A one-ounce serving of pistachios (about 49 kernels) contains about 160 calories.

Can people with nut allergies eat pistachios?

People with nut allergies should consult their doctor before eating pistachios or any other type of nut. Pistachios are not actually nuts, but rather seeds of the pistachio tree. However, they can still cause allergic reactions in some people.

How should I store pistachios?

Pistachios should be stored in an airtight container in a cool, dry place. They can also be stored in the refrigerator or freezer for longer shelf life.

Can I eat the pistachio shells?

No, pistachio shells are not edible and should be removed before eating the nut inside.

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You can choose from a variety of excellent nuts and dried fruits from Farmonics.
100% PREMIUM PISTACHIOS: Each pack has the finest assortment of premium, hand-picked nuts.

HIGH QUALITY: You can depend on Farmonicsn Pistachios to consistently deliver high-quality nuts when you purchase them.

GRAPHIC AND DELICIOUS: Farmonics Pistachios are kept crunchy and flavorful in premium packaging. UNIFORM, IDEAL COLOR: a carefully chosen assortment of homogeneous and ideal-color nuts
SALTED & ROASTED: The nuts are roasted and salted to enhance the flavour of your regular snacking.
VERY NUTRIENT-RICH: Rich in protein and phosphorus, which helps to maintain the health of bones.

Pistachios are delicious and nutritious nuts that are enjoyed all over the world. They have a unique flavor and are packed with various health benefits. Pistachios, scientifically known as Pistacia vera, are native to the Middle East but are now cultivated in several countries, including the United States, Iran, and Turkey. They belong to the Anacardiaceae family and are related to cashews and mangoes. Pistachios are small, green nuts with a hard shell that splits open to reveal a yellowish-green edible kernel inside. Pistachios are a nutrient-dense food and provide a wide range of essential nutrients. They are an excellent source of healthy fats, dietary fiber, protein, and several vitamins and minerals. Pistachios are rich in monounsaturated and polyunsaturated fats, which are heart-healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.Pistachios can be enjoyed as a snack on their own, either roasted and salted or raw.

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Pistas with desserts

Sliced and chopped pieces of pistas can be used to sprinkle on desserts in the form of toppings like ice cream, cake, and other pastries like kheers, barfi, and biscuits. The inclusion of pistas makes the dish more royal and adds to the flavor. So go ahead and buy the best quality pistas online from Farmonics. Try out our Maida , Bura, green pista

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Dry Fruits

The dried sap of various species of Middle Eastern legumes belonging to the family Astragalus is used to make the natural gum known as "Gond Katira." Shiraz gum, Shiraz, gum elect, and gum dragon are some alternate names for the gum. Although it is a tree gum like all myrrh, it is less frequently used in products than other gums like guar gum or gum arabic.

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Mix Seeds

Energy, protein, vitamins, and minerals like magnesium and zinc are all abundant in seeds. You can sprinkle this simple seed mixture on yoghurt, cereal, smoothie bowls, salads, and even sandwiches! It's a great way to give almost any meal a little more nutrients and beneficial omega fats.

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