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Atta that is multipurpose, gluten-free, high in fibre, all-natural, and low in sugar are simple to digest and healthy for the gut.
a versatile flour that may be used to make a variety of gluten-free foods, including chapatis, puris, crepes, tortillas, rotis, pancakes, chillas, and more.
freshly milled, and loaded with protein and iron
delivers flavour so you can make a healthy option without giving up anything you enjoy.
Excellent for Weight Management, effective. specially formulated for anyone seeking a healthier and fitter body
Simple to Prepare - No need for warm water or a 10-15 minute rest period. You may make delicious soft and puffed-up Rotis and fulkas by making the dough and cooking it in the same manner as conventional Atta.
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The dried sap of various species of Middle Eastern legumes belonging to the family Astragalus is used to make the natural gum known as "Gond Katira." Shiraz gum, Shiraz, gum elect, and gum dragon are some alternate names for the gum. Although it is a tree gum like all myrrh, it is less frequently used in products than other gums like guar gum or gum arabic.
Energy, protein, vitamins, and minerals like magnesium and zinc are all abundant in seeds. You can sprinkle this simple seed mixture on yoghurt, cereal, smoothie bowls, salads, and even sandwiches! It's a great way to give almost any meal a little more nutrients and beneficial omega fats.