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Amchoor powder dry mango powder

Amchoor powder dry mango powder

Regular price Rs. 125.00
Regular price Rs. 350.00 Sale price Rs. 125.00
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Amchoor powder, also known as dry mango powder, is a popular spice used in Indian and South Asian cuisine. It is made from dried unripe green mangoes, which are peeled, sliced, and sun-dried, then ground into a fine powder. Amchoor powder has a sour and tangy flavor, similar to tamarind, and is often used to add a citrusy taste to dishes. Here is some content about amchoor powder and its uses in cooking:

Amchoor Powder: A Tangy Twist to Your Recipes

What is Amchoor Powder? Amchoor powder, derived from dried green mangoes, is a quintessential spice in Indian cooking. Its unique sourness adds a delightful tanginess to various dishes, making it a favorite ingredient in both savory and sweet recipes.

  • Culinary Uses:
    1. Flavor Enhancer: Amchoor powder is a natural flavor enhancer, elevating the taste of curries, chutneys, and marinades.
    2. Tenderizer: It acts as a meat tenderizer, making it a valuable addition to marinades for meats and poultry.
    3. Chaat Masala: Amchoor powder is a key component of chaat masala, a popular spice blend used in street food and snacks.
    4. Refreshing Drinks: It can be used to prepare refreshing summer drinks like aam panna, a traditional Indian beverage known for its cooling properties.
    5. Pickles: Amchoor powder is used in pickling recipes, providing the necessary tartness to pickled fruits and vegetables.
  • Health Benefits:

    1. Rich in Vitamin C: Amchoor powder is a good source of vitamin C, essential for a healthy immune system.
    2. Digestive Aid: Its digestive properties make it useful in combating acidity and promoting digestion.
    3. Antioxidant Properties: The antioxidants in amchoor powder help in neutralizing harmful free radicals in the body.
  • Cooking Tips:

    1. Balance Flavors: Use amchoor powder to balance the flavors in your dishes, especially when you need a sour element without adding moisture.
    2. Storage: Store amchoor powder in an airtight container in a cool, dry place to maintain its freshness and flavor.
  • Recipe Ideas:

    1. Amchoor Chicken: Marinate chicken with yogurt, spices such as haldi powder , garam masala powder , kali mirch powder and amchoor powder for a flavorful grilled or roasted dish.
    2. Aloo Amchoor: Make aloo amchoor by tossing boiled potatoes with amchoor powder, cumin seeds , and other spices for a tasty side dish.
    3. Amchoor Chutney: Blend amchoor powder with mint, cilantro, green chilies, roasted cumin powder , red chili powder, hing  and garlic to create a zesty chutney for snacks and sandwiches.

    Amchoor powder's unique taste and versatility make it a must-have spice in every kitchen, adding a burst of flavor to a wide array of culinary creations.

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