Masoor Sabut/Masoor Whole, organic pulses. Eat organic food and stay fit.

Daily Essentials For An Active And Healthy Life.

From the list of Indian dals, the whole masoor is one of the few excellent sources of fibre that lowers cholesterol.

 It is handpicked and machine cleaned.

 India's Best Grocery & Gourmet. Try It For A Healthier Life Because Health Is Wealth.

kali masoor desi

Desi kali Masoor dal online is considered to be one of the oldest pulses in the world which is said to have

been cultivated for nine thousand years. kali masoor desi dal contains two times the amount of protein as compared to

wheat, barley, and rice. The protein content in masoor dal desi is so high that it is considered to be the

third highest in protein content as compared to other pulses and nuts. The black coloration is this

kali masoor dal desi caused by a compound called anthocyanin in the plant. We at Farmonics provide the best quality Kali Masoor Dal Desi online.

Benefits of desi kali masoor dal

kali masoor desi  quality dal provides a cheap way to add protein and nutrients to your diet, at the same time they

are low in calories and have no saturated fats.

Helps in digestion

Black masoor dal is rich in fiber which plays a major role in weight loss as it facilitates the digestion

process in the body and helps prevent constipation. The high fiber content in the masoor dal gives the

body the sensation of fullness, which in turn helps reduce our calorie intake.

Helps prevent diseases

Studies conducted by researchers have shown that regular consumption of black masoor dal help

prevents diseases like cancer, obesity, diabetes, and heart disease. This is due to the polyphenol

compound in the masoor dal, this compound has antioxidative, anti-inflammatory, and

neuroprotective properties which prevent cell damage and improve brain health. The antioxidative

properties are capable to prevent of cell damage which in turn prevents cancer. So go ahead and take

your first step to good health and order kali Masoor dal desi online at Farmonics.

Storage

Kali masoor dal has an exceptionally long shelf life, it can be stored in an airtight container far away

from moisture, heat, and light. Best quality desi kali masoor can be easily infested by bugs and insects if not stored in a

proper container, hence storing masoor dal in an airtight container also helps keep insects and bugs

away. Cooked masoor dal can be stored in the refrigerator for a week.

Recipes

Kali desi masoor dal is richer in flavor as compared to other daals.

Kaali daal or daal makkhani

They are a popular dish that is cooked with spices and tomatoes. In this, the daal needs to be soaked in

the water for a night, then in the morning, the soaked daal needs to be boiled with three glasses of

water, green chilies, a single slice of onion, and a bit of salt. In the meantime, fry the onions, ginger,

and garlic for a minute or so, after this add coriander, tomatoes, red chili, and cumin are in the frying

pan and stir-fry it for five minutes. The boiled daal needs to be settled down and should have the

consistency of a thick gravy, after which mix all the fried items in the boiled masoor daal. In another

pan heat ghee along with cumin seeds and heat it till they stop sizzling, and finally pour it with the

rest of the black masoor and your Daal Makhani is ready. So go ahead and cook your own recipe of

black desi masoor dal by ordering kali masoor desi online at Farmonics.