Om Kirana Store
Kuto kotto giri
Kuto kotto giri
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The hulled seeds of the buckwheat plant are known as groats.
When toasted or roasted, the flavour of these tender white seeds becomes delectably strong.
Like rice, buckwheat groats can be steam-cooked for use in salads, porridge, and breakfast cereals.
The complete protein found in buckwheat contains all nine necessary amino acids.
After hulls have been taken off. Buckwheat hulls, also known as "Buckwheat Groats," have a light brown or pale green tint and can be used as filling for buckwheat pillows.
In place of wheat and rice. Grind it to flour and use it (Buckwheat atta). Natural buckwheatÂ
Store in a cool, dry place or a refrigerator.
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Mix Seeds
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