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Choole Chickpeas

Choole Chickpeas

Regular price Rs. 95.00
Regular price Rs. 110.00 Sale price Rs. 95.00
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Farmonics In India, kabuli chana is also referred to as garbanzo beans or white chickpeas.

All beans are large and have a great flavour.

Kabuli chana is frequently served as Chole Bhature in northern India.

 Farmonics Kabuli Chana is rich in protein and other necessary elements.

It is made without harmful chemicals or fertilisers because it is grown organically.

Our all products are certified. View our certifications. FSSAI.

STAPLE INDIAN DIET: Enjoy a wonderful bowl of organic Kabuli Chana, which is rich in nutrients and is a staple in the Indian diet. Kabuli Chana is naturally strong in nutritional fibre and protein.

ORGANIC: Farmonics Pulses are produced without the use of pesticides or chemical fertilisers.

PRODUCT OF ORGANIC AGRICULTURE: Farmonics Pulses are made and processed in accordance with Indian NPOP and USDA NOP UNPOLISHED standards.

Avoids being artificially polished with water, oil, or leather to preserve its goodness and wholesomeness.

STRICT QUALITY CONTROL: makes certain that the dal grains are homogeneous in size and colour.

AWESOME RECIPES: Prepare chana chaat, kadala curry, hummus dips, and chole-bhature.

You can also try our other products like moong chilka, Rajma, lobiya, ahar, masoor dal etc.

Chickpeas, also known as garbanzo beans, are nutritious and versatile legumes that offer many health benefits.

Some of the advantages of consuming chickpeas include:

  1. Rich in protein: Chickpeas are an excellent source of plant-based protein, containing around 15 grams of protein per cup.

  2. High in fiber: Chickpeas are also high in fiber, which helps to promote satiety and aids in digestion. A cup of cooked chickpeas contains about 12.5 grams of fiber.

  3. Low glycemic index: Chickpeas have a low glycemic index, meaning they don't cause a rapid spike in blood sugar levels, which is beneficial for people with diabetes.

  4. Rich in vitamins and minerals: Chickpeas contain essential vitamins and minerals, such as iron, magnesium, phosphorus, and folate.

  5. Versatile: Chickpeas can be used in a variety of dishes, including soups, salads, hummus, and curries, making them versatile and tasty ingredients.

  6. Budget-friendly: Chickpeas are an affordable source of nutrition, making them an excellent option for people on a budget.

Overall, incorporating chickpeas into your diet can provide numerous health benefits and add variety to your meals.


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